Private Chef Costa Brava
from €68 pp

Menus & prices

Transparent per-person pricing that gets better with more guests. Every menu is fully customisable for allergies and diets.

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Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea

Price estimate

Plan your stay

Choose a menu and your group size for an instant estimate. For 1 to 3 days; longer stays get a personalised quote.

Day 1

Adults

6

Kids

0€25 per child
  • Day 1 · Spanish Food Lovers · 6 Adults€600
Estimated total€600

Prices exclude 10% IVA (Spanish VAT).

Estimate only. Travel and any extras are confirmed in your quote.

A service assistant (€120 per service) is added from 11 guests, one per 10.

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Longer stays, plus extras like drinks, decoration, rentals and entertainment (DJ and more) for celebrations, are available and quoted separately.

Guests sharing a long table lunch under pine trees above a Costa Brava cove, private chef service by Lara Petrella

Private Chef Costa Brava

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