Private Chef Costa Brava
ab €68 p. P.

Menüs & Preise

Transparente Preise pro Person, die mit mehr Gästen günstiger werden. Jedes Menü ist frei anpassbar für Allergien und Diäten.

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Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea

Preis-Schätzung

Plane deinen Aufenthalt

Wähle ein Menü und die Gästezahl für eine sofortige Schätzung. Für 1 bis 3 Tage; längere Aufenthalte erhalten ein persönliches Angebot.

Tag 1

Erwachsene

6

Kinder

025 € pro Kind
  • Tag 1 · Spanish Food Lovers · 6 Erwachsene€600
Geschätzter Gesamtpreis€600

Preise zzgl. 10% IVA (span. MwSt.).

Nur eine Schätzung. Anfahrt und Extras werden im Angebot bestätigt.

Ab 11 Gästen kommt eine Service-Assistenz hinzu (120 € pro Service, eine pro 10 Gäste).

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Längere Aufenthalte sowie Extras wie Getränke, Deko, Verleih und Entertainment (DJ u. a.) für Feiern sind möglich und werden separat angeboten.

Guests sharing a long table lunch under pine trees above a Costa Brava cove, private chef service by Lara Petrella

Private Chef Costa Brava

Planen wir dein Dinner

Schick Datum, Ort und Gästezahl. Lara antwortet innerhalb von 24 Stunden, unverbindlich.

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