Private Chef Costa Brava
desde €68 /pers.

Menús y precios

Precios por persona transparentes que mejoran cuantos más comensales seáis. Cada menú es totalmente adaptable.

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Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea

Estimación de precio

Planifica tu estancia

Elige un menú y el número de comensales para una estimación instantánea. Para 1 a 3 días; las estancias más largas reciben un presupuesto personalizado.

Día 1

Adultos

6

Niños

025 € por niño
  • Día 1 · Spanish Food Lovers · 6 Adultos€600
Total estimado€600

Precios sin 10% de IVA.

Solo una estimación. El desplazamiento y los extras se confirman en tu presupuesto.

A partir de 11 comensales se añade un asistente de servicio (120 € por servicio, uno por cada 10).

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Las estancias más largas y extras como bebidas, decoración, alquileres y entretenimiento (DJ y más) para celebraciones están disponibles y se presupuestan aparte.

Guests sharing a long table lunch under pine trees above a Costa Brava cove, private chef service by Lara Petrella

Private Chef Costa Brava

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Envía tu fecha, ubicación y número de comensales: Lara responde en 24 horas, sin compromiso.

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