Private Chef Costa Brava
dès €68 /pers.

Menus & tarifs

Des tarifs par personne transparents, plus avantageux à mesure que le groupe s'agrandit. Chaque menu est entièrement adaptable.

Obtenir mon devis5,0 sur Google
Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
Fresh market vegetables in a wooden bowl — parsnip, chillies and radishes
Stuffed red peppers on a bed of golden couscous
Chef Lara Petrella serving paella from two large pans
Stuffed pepper plated for a villa lunch with rosé wine
Fideuà with king prawns, plated tableside
Mussels on the half shell with a creamy sauce
Prawns with black caviar and citrus foam, fine-dining plating
Crispy grain crackers topped with pomegranate, yoghurt and red onion
Charred cheesecake bites with fig, blueberry and tangerine
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
A canapé table set with roses, garlic and mussel appetizers
Crème brûlée topped with red currants, blueberries and edible flowers
Fish carpaccio with cucumber and a citrus dressing
A bowl of grilled artichokes, peppers and courgettes
Guacamole shooters with tortilla crisps at a garden party
Chilled shellfish soup served in green ceramic bowls
Fresh oysters on ice with salmon roe and an edible flower
Chef Lara Petrella slicing fresh fish fillets
Chef Lara Petrella presenting a finished plate at a villa dinner
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea
Citrus risotto plated with fresh herbs
Prawn and asparagus risotto in a radicchio-lined bowl
Chocolate cake being decorated with fresh berries and flowers
Octopus and cherry tomato stew simmering in a pot
Paccheri pasta in tomato sauce with olives and basil
Burrata and tomato salad served with a Mediterranean sea view
A plated prawn and caviar starter at a fully set dinner table
Lobster paella served on a villa terrace overlooking the sea

Estimation de prix

Planifiez votre séjour

Choisissez un menu et le nombre d'invités pour une estimation instantanée. Pour 1 à 3 jours ; les séjours plus longs reçoivent un devis personnalisé.

Jour 1

Adultes

6

Enfants

025 € par enfant
  • Jour 1 · Spanish Food Lovers · 6 Adultes€600
Total estimé€600

Prix hors 10% d'IVA (TVA espagnole).

Estimation seulement. Le déplacement et les extras sont confirmés dans votre devis.

À partir de 11 convives, un assistant de service est ajouté (120 € par service, un pour 10).

Obtenir mon devis

Les séjours plus longs ainsi que des extras comme boissons, décoration, location et animation (DJ et plus) pour les célébrations sont disponibles et devisés séparément.

Guests sharing a long table lunch under pine trees above a Costa Brava cove, private chef service by Lara Petrella

Private Chef Costa Brava

Planifions votre dîner

Envoyez votre date, le lieu et le nombre d'invités. Lara répond sous 24 heures, sans engagement.

Obtenir mon devis gratuit